What is Bubble Tea?

Bubble tea is a sweetly flavored tea beverage invented in Taiwan. Drink recipes may vary, but most bubble teas contain a green tea or black tea base mixed with fruit (or fruit syrup) and/or milk. Bubble teas usually contain small tapioca balls or pearls called “boba”. There are also other sinkers that can go at the bottom of the drink such as Konnyaku Jellies (these are flavored gelatine squares made from an asian plant) and Pop Boba (these are like tapioca but have juice inside). Ice blended versions of the drink are also available, usually in fruit flavors (and called “smoothies with tapioca”). These teas are shaken to mix the ingredients, creating a foam on the top of some varieties, hence the name.

Bubble tea originated in Taiwan in the 1980s, first spread to nearby East Asian countries, migrated to Canada before spreading to Chinatowns throughout the United States, and then to various college towns along the West Coast.


We have more than 20 flavors from the most common to the most exotic:

  • Grape
  • Kiwi
  • Açaí Berry
  • Strawberry
  • Mango
  • Peach
  • Green Apple
  • Honeydew
  • Blueberry
  • Pineapple
  • Lychee
  • Lemon
  • Orange
  • Passion Fruit
  • Piña Colada
  • Vietnamese Papaya
  • Matcha Green Tea (Japanese style green tea with non dairy creamer)
  • Jasmine Tea (Green tea that has been aromatized with Jasmine flowers)
  • Milk Tea (Black tea with no dairy creamer)
  • Lavender Tea
  • Almonds
  • Chai Tea
  • Taro
  • Cappuccino
  • Mochaccino
  • Caramel Coffee
  • Nutella*
  • Chocolate*
  • White Chocolate*



  • Regular
  • Large




  • Aloe
  • Menta
  • Ginger
  • Chocolate
  • Caramel
  • Soy Protein
  • Non Dairy Creamer
  • Milk
  • Soy Milk
  • Coconut Milk
  • Condensed Milk
  • Powdered Milk

We were the first to specialize in this beverage in the country!